SOL | State SOL | Employer SOL| Regional
Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.
Skill Level 5
Skills Assessment Authority
Caveats No caveats
Group: 8513 Kitchenhands
assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.
cleaning kitchens, food preparation areas and sculleries
cleaning cooking and general utensils used in kitchens and restaurants
transferring, weighing and checking supplies and equipment
assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
packing food and beverage trays for serving
cooking, toasting and heating simple food items
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
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